On June 20th, Shanghai’s Municipal Commission of Commerce once again reminded that bars and coffee shops fall under the catering industry, and dine-in services are still prohibited. Restaurant owners in Shanghai are sinking deeper into the operational dilemma of "resuming work without dine-in services." For some businesses, takeaway and self-pickup are the only lifeline, with sales only reaching about 10% of the same period in previous years. Despite the so-called reopening, they still have to pay rent, staff salaries, supplier payments, utility bills, property fees, delivery platform fees, and more—making the situation even worse than shutting down. The author has summarized three key collective difficulties and demands of the restaurant industry: the urgent need for a gradual return of dine-in services, effective rent reduction, and the high delivery commission fees ranging from 18% to 25%.